Food Technology & Paddock to Plate

Our Food Technology celebration started with students presenting research projects and displays of our learning this term.
Hoiho- Weekly cooking lessons and research Infographics.
Tui- Kai Gathering from early NZ and Food research posters.
Kiwi- Food groups and how milk gets from the cow to our table.

After the students presentations they served up their delicious dishes.
We had all of the following to choose from!
Smoothie Bar
Taco Stand
Ice Cream Parlour
Wild Food Stir Fry
Checkerboard Potatoes
and Vege Muffins